Download book from ISBN number Achieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability
Achieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability Tom J. Humphrey
Book Details:
Author: Tom J. HumphreyPublished Date: 31 Dec 2016
Publisher: Burleigh Dodds Science Publishing Limited
Language: English
Book Format: Hardback::502 pages
ISBN10: 1786760649
Dimension: 152x 229x 26.92mm::839.15g
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